How Much Coffee Do I Need?
Tell us how you brew and we'll work out exactly how much coffee to order.
You use approximately 210g per week
A 500g bag lasts you approximately 2.4 weeks
From Bean to Cup
Green Bean Selection
Hand-selected green beans, sourced direct from growers across Africa, the Americas, and Asia Pacific.
Loading the Roaster
Precision-loaded into our Loring Smart Roast — every batch profiled for the origin.
The Roast
Roasted in an oxygen-free environment using 100% hot-air convection — 0.1°C profiling, 80% less carbon. No metal contact. No structural damage. No compromise. Every recipe custom-developed by Youri, our master roaster.
Cooling & Resting
Freshly roasted beans cooled and rested in a climate-controlled environment — fully off-gassed and ready to brew the moment it arrives.
Packed to Order
Sealed fresh and dispatched — never sitting on a shelf.
Precision Convection Roasting
We partner with an elite master roastery operating at the cutting edge of coffee science. An oxygen-free environment prevents oxidation during the heating cycle — preserving natural sugars and volatile aromatics for a cleaner, more vibrant cup. Every recipe is custom-developed by our master roaster, tailored to the unique genetic potential of each harvest.
Convection vs. Conduction
Standard roasters use open-flame conduction — scorching metal drums that char and damage bean surfaces. We don't. Green beans are vacuum-transferred into the roasting chamber from computer-calibrated hoppers. Mechanical paddles rotate continuously while high-velocity hot air passes uniformly through every floating bean. No metal contact. No structural damage. No compromise.
- Every micro-lot hand-dialled to its peak flavour path.
- 0.1°C automated replication — flawless batch-to-batch consistency
- 80% less gas than traditional drum roasters
- Internal air-cooling halts development at peak — every time