Colombia Coffee Farm Landscape

Grown in the Clouds

Antioquia, Colombia • 1,500–2,200m

Where the Andes meet the mist, Colombia's finest Supremo-grade beans are hand-picked from volcanic highland soils — slow-ripened, fully washed, and crafted for the discerning cup.

Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Colombia Medellin Supremo | Antioquia Gold

£15.99 Unit price £6.40  per  100g
Weight
Weight/250g
Grind Size
Grind Size/Whole Bean

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Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.

Description

Colombia Medellin Supremo for a smooth, balanced cup

Enjoy the gentle character of Colombia Medellin Supremo, a light–medium roasted coffee with a clean profile and an easy-drinking balance. Its milk chocolate and nutty notes bring comforting sweetness, while gentle acidity adds a touch of brightness.

Made with Caturra, Typica and Bourbon varieties and fully washed for clarity, this Supremo-grade coffee offers a smooth, rounded finish. It’s a welcoming choice for everyday brewing, whether you prefer filter coffee or espresso.

Roasted to a light–medium level (5/10), Antioquia Gold keeps its mild character while developing a sweeter, slightly brighter expression in espresso. It also pairs well with flat whites and smaller milk-based coffees.

Key highlights

  • Colombian Supremo-grade coffee from Medellín
  • Light–medium roast, rated 5/10
  • Fully washed Caturra, Typica and Bourbon varieties
  • Tasting notes of milk chocolate, nuts and sweetness
  • Mild, smooth character with gentle acidity
  • Enjoy as filter coffee, espresso or in milk-based drinks

Choose Antioquia Gold for a clean, rounded Colombian cup with chocolatey sweetness and gentle brightness.

Milk Chocolate • Velvety Sweetness • Smooth Finish
Toasted Walnut • Warm Nuttiness • Rich Depth
Red Apple • Bright Acidity • Crisp & Fruity

Brewing Methods | HOVER TO FIND YOUR PERFECT BREW

French Press
French Press — rich, immersive brew that leans into the milk chocolate and walnut warmth. Highly Recommend.

French Press

Batch Brew
Batch Brew — easy everyday option, balanced and approachable for the flavour profile. Recommend.

Batch Brew

Espresso
Espresso — intensifies the chocolate and caramel sweetness, great as a base for milk drinks. Highly Recommend.

Espresso

V60
V60 — highlights the bright red apple acidity and clarity beautiful. Highly Recommend.

V60

Aeropress
Aeropress — brings out the chocolate and nutty depth with a smooth, full body. Highly recommend.

Aeropress

Cold Press
Cold Press would work but is less ideal — the milk chocolate and walnut notes are better expressed hot or with a shorter brew time.Not Recommended.

Cold Press

FAQ

  • Cost per Cup?

    Cost Per Cup: 250g bag — approx. 22 cups @£1.09/cup1kg bag — approx. 90 cups @£0.55/cup(Based on 11g per cup — adjust to taste)

  • Caffeine and Heart Health

    Colombia Medellín Supremo is a washed Arabica — lower in caffeine than robusta blends and smoother on the stomach than heavily roasted commercial coffee. Rich in antioxidants, its high-altitude Supremo-grade beans deliver a clean, sustained energy lift without the sharp spike and crash of over-extracted alternatives.

    According to the British Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. A cup that's as kind to your body as it is to your palate.

  • Your Brew, Perfected

    For the Colombia Medellín Supremo, brew at 92–94°C — just off the boil. Too hot and you'll lose the delicate red apple brightness; too cool and the milk chocolate body won't fully develop.

    Grind medium-coarse for French Press, medium for V60 and Batch Brew, and medium-fine for Aeropress. A 1:15 ratio (1g coffee to 15ml water) is a great starting point.

    For espresso, pull at 9 bar with a 27–30 second extraction — expect a rich, chocolatey shot with a caramel-sweet finish. Pairs beautifully with milk.

  • Origin

    Region: Antioquia, Colombia
    Altitude: 1,500–2,200m above sea level
    Varietals: Caturra, Castillo, Colombia
    Process: Fully washed
    Grade: Supremo (screen size 17+)

    Nestled in the Andean highlands of Antioquia, the Medellín Supremo is Colombia's gold standard. The region's rich volcanic soils, consistent rainfall, and dramatic altitude swings create the ideal conditions for slow cherry development — the secret behind its exceptional sweetness and complexity.

    Supremo-grade beans are hand-selected for size and density, ensuring only the finest cherries make it into your cup. Fully washed and sun-dried, this is Colombian coffee at its most refined.

  • Storage & Freshness

    For the best cup, store your Colombia Medellín Supremo in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to keep your beans or grounds fresh between brews.

    — Whole bean: best within 4 weeks of opening; unopened up to 12 months
    — Ground coffee: best within 2 weeks of opening for peak flavour; unopened up to 12 months
    — Do not refrigerate — moisture is the enemy of fresh coffee
    — Freeze only if storing unopened for longer than 3 months; allow to fully defrost before opening

    For the brightest red apple acidity and fullest milk chocolate body, grind whole beans fresh just before brewing.

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