Colombia Medellín Supremo | Antioquia Gold
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
COLOMBIA MEDELLÍN SUPREMO • ANTIOQUIA GOLD
Supremo Grade • Fully Washed • Typica, Bourbon & Caturra • Milk Chocolate • Caramel • Red Apple
Perched on the majestic Andean slopes of the Antioquia region at 1,625 MASL, Colombian coffee is universally celebrated as the global gold standard of balance. Mineral-dense volcanic soils, high-elevation sunlight, and meticulous washing create incredibly uniform, dense beans—the hallmark of Supremo grade, Colombia’s finest classification.
From the deep heritage of Typica and Bourbon to the modern sweetness of Heirloom Caturra, this is a profile defined by gentle acidity, a velvety syrupy body, and a comforting richness that makes it the most approachable yet complex cup in our range. Produced by renowned estates dedicated to quality, sustainability, and community.
Tasting Notes
- Flavour Profile: Creamy Milk Chocolate • Rich Caramel • Crisp Red Apple
- Body & Finish: Toasted Almond • Velvety Syrupy Body • Gentle Approachable Acidity
Origin & Craft
- Region: Antioquia Slopes, Medellín, Colombia
- Elevation & Grade: 1,625 MASL • Screen Size 17/18 (Supremo Grade)
- Varietals: Typica • Bourbon • Heirloom Caturra
- Process: Fully Washed (Pristine mountain spring water)
- Sourcing: Renowned sustainable estates committed to community growth
Why Antioquia Gold?
- Definitive Supremo Grade: Sourced exclusively from Colombia’s highest grade classification, utilizing large, uniform screen-size 17/18 beans to guarantee exceptionally consistent roasting and balanced flavour extraction.
- Andean Volcanic Terroir: Cultivated high on the mineral-dense Andean mountainsides, where optimal elevation and heavy sunlight concentration tease out an enduring, natural caramel sweetness.
- Pristine Spring Water Washing: Fully washed using crystal-clear mountain spring water to completely strip away residual mucilage, yielding an incredibly clean cup with immaculate flavour clarity.
- Patient Specialty Sun-Drying: Dried slowly and patiently under the highland sun on open patios, preserving structural bean density and locking in its signature velvety body.
This isn’t just coffee. It’s a masterclass in balance.
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Brewing Methods | HOVER TO FIND YOUR PERFECT BREW
French Press
Batch Brew
Espresso
V60
Aeropress
Cold Press
FAQ
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Cost per Cup?
Cost Per Cup: 250g bag — approx. 22 cups @£1.09/cup1kg bag — approx. 90 cups @£0.55/cup(Based on 11g per cup — adjust to taste)
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Caffeine and Heart Health
Colombia Medellín Supremo is a washed Arabica — lower in caffeine than robusta blends and smoother on the stomach than heavily roasted commercial coffee. Rich in antioxidants, its high-altitude Supremo-grade beans deliver a clean, sustained energy lift without the sharp spike and crash of over-extracted alternatives.
According to the British Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. A cup that's as kind to your body as it is to your palate.
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Your Brew, Perfected
For the Colombia Medellín Supremo, brew at 92–94°C — just off the boil. Too hot and you'll lose the delicate red apple brightness; too cool and the milk chocolate body won't fully develop.
Grind medium-coarse for French Press, medium for V60 and Batch Brew, and medium-fine for Aeropress. A 1:15 ratio (1g coffee to 15ml water) is a great starting point.
For espresso, pull at 9 bar with a 27–30 second extraction — expect a rich, chocolatey shot with a caramel-sweet finish. Pairs beautifully with milk.
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Origin
Region: Antioquia, Colombia
Altitude: 1,500–2,200m above sea level
Varietals: Caturra, Castillo, Colombia
Process: Fully washed
Grade: Supremo (screen size 17+)Nestled in the Andean highlands of Antioquia, the Medellín Supremo is Colombia's gold standard. The region's rich volcanic soils, consistent rainfall, and dramatic altitude swings create the ideal conditions for slow cherry development — the secret behind its exceptional sweetness and complexity.
Supremo-grade beans are hand-selected for size and density, ensuring only the finest cherries make it into your cup. Fully washed and sun-dried, this is Colombian coffee at its most refined.
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Storage & Freshness
For the best cup, store your Colombia Medellín Supremo in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to keep your beans or grounds fresh between brews.
— Whole bean: best within 4 weeks of opening; unopened up to 12 months
— Ground coffee: best within 2 weeks of opening for peak flavour; unopened up to 12 months
— Do not refrigerate — moisture is the enemy of fresh coffee
— Freeze only if storing unopened for longer than 3 months; allow to fully defrost before openingFor the brightest red apple acidity and fullest milk chocolate body, grind whole beans fresh just before brewing.
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