Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Colombia Medellin Supremo | Antioquia Gold
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
Colombia Medellin Supremo for a smooth, balanced cup
Enjoy the gentle character of Colombia Medellin Supremo, a light–medium roasted coffee with a clean profile and an easy-drinking balance. Its milk chocolate and nutty notes bring comforting sweetness, while gentle acidity adds a touch of brightness.
Made with Caturra, Typica and Bourbon varieties and fully washed for clarity, this Supremo-grade coffee offers a smooth, rounded finish. It’s a welcoming choice for everyday brewing, whether you prefer filter coffee or espresso.
Roasted to a light–medium level (5/10), Antioquia Gold keeps its mild character while developing a sweeter, slightly brighter expression in espresso. It also pairs well with flat whites and smaller milk-based coffees.
Key highlights
- Colombian Supremo-grade coffee from Medellín
- Light–medium roast, rated 5/10
- Fully washed Caturra, Typica and Bourbon varieties
- Tasting notes of milk chocolate, nuts and sweetness
- Mild, smooth character with gentle acidity
- Enjoy as filter coffee, espresso or in milk-based drinks
Choose Antioquia Gold for a clean, rounded Colombian cup with chocolatey sweetness and gentle brightness.
Brewing Methods | HOVER TO FIND YOUR PERFECT BREW
French Press
Batch Brew
Espresso
V60
Aeropress
Cold Press
FAQ
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Cost per Cup?
Cost Per Cup: 250g bag — approx. 22 cups @£1.09/cup1kg bag — approx. 90 cups @£0.55/cup(Based on 11g per cup — adjust to taste)
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Caffeine and Heart Health
Colombia Medellín Supremo is a washed Arabica — lower in caffeine than robusta blends and smoother on the stomach than heavily roasted commercial coffee. Rich in antioxidants, its high-altitude Supremo-grade beans deliver a clean, sustained energy lift without the sharp spike and crash of over-extracted alternatives.
According to the British Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. A cup that's as kind to your body as it is to your palate.
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Your Brew, Perfected
For the Colombia Medellín Supremo, brew at 92–94°C — just off the boil. Too hot and you'll lose the delicate red apple brightness; too cool and the milk chocolate body won't fully develop.
Grind medium-coarse for French Press, medium for V60 and Batch Brew, and medium-fine for Aeropress. A 1:15 ratio (1g coffee to 15ml water) is a great starting point.
For espresso, pull at 9 bar with a 27–30 second extraction — expect a rich, chocolatey shot with a caramel-sweet finish. Pairs beautifully with milk.
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Origin
Region: Antioquia, Colombia
Altitude: 1,500–2,200m above sea level
Varietals: Caturra, Castillo, Colombia
Process: Fully washed
Grade: Supremo (screen size 17+)Nestled in the Andean highlands of Antioquia, the Medellín Supremo is Colombia's gold standard. The region's rich volcanic soils, consistent rainfall, and dramatic altitude swings create the ideal conditions for slow cherry development — the secret behind its exceptional sweetness and complexity.
Supremo-grade beans are hand-selected for size and density, ensuring only the finest cherries make it into your cup. Fully washed and sun-dried, this is Colombian coffee at its most refined.
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Storage & Freshness
For the best cup, store your Colombia Medellín Supremo in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to keep your beans or grounds fresh between brews.
— Whole bean: best within 4 weeks of opening; unopened up to 12 months
— Ground coffee: best within 2 weeks of opening for peak flavour; unopened up to 12 months
— Do not refrigerate — moisture is the enemy of fresh coffee
— Freeze only if storing unopened for longer than 3 months; allow to fully defrost before openingFor the brightest red apple acidity and fullest milk chocolate body, grind whole beans fresh just before brewing.
Do you need the equipment?
- French Press
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- AeroPress & Immersion
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