Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Costa Rica Tarrazu | Saints of the Valley
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Description
Medium Roast · Strictly Hard Bean · Fully Washed · Plum · Chocolate · Creamy Body
Discover the distinctive character of Costa Rican Arabica from Tarrazú, an area renowned for its high-grown coffees and rich volcanic soils.
This carefully selected coffee is graded Strictly Hard Bean (SHB) and fully washed, creating a clean and refined cup while preserving the rich character of the Tarrazú region.
Expect a smooth, balanced profile with notes of ripe plum and chocolate, supported by a creamy, full-bodied texture and a clean, chocolatey finish.
San Rafael Saints of the Valley is roasted to a Medium level — 7/10, bringing out its rounded body and rich chocolate character while maintaining a smooth and approachable cup.
Tasting Notes
Plum · Chocolate
Creamy · Full · Smooth
Rich · Balanced
Clean · Chocolatey Finish
Coffee Details
- Origin: Costa Rica
- Region: Tarrazú
- Grade: Strictly Hard Bean (SHB)
- Soil: Rich Volcanic Soils
- Process: Fully Washed
- Character: Creamy · Balanced · Chocolatey
Coffee Profile
- Roast: Medium — 7/10
- Body: 4/5
- Sweetness: 3/5
- Acidity: 2/5
Perfect For
- Espresso
- Flat Whites & Cappuccinos
- Strong Filter Coffee
Ingredients: 100% Roasted Coffee Beans
Allergens: None declared
If you enjoy rich, smooth coffees with plum sweetness, chocolate depth and a creamy body, San Rafael Saints of the Valley is a beautiful choice.
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