Guatemala | The Three Sisters
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
GUATEMALA ANTIGUA • THE THREE SISTERS
Light-Medium Roast • Caturra, Bourbon & Typica • Wild Blackberry • Dark Chocolate • Bright Acidity
Sheltered by a majestic trio of towering volcanoes—Agua, Fuego, and Acatenango—these micro-lots thrive at 1,650 MASL in the high-altitude volcanic valleys surrounding historic Antigua. The active landscape blankets the valleys in nutrient-rich volcanic soil, providing unparalleled growing conditions for three of coffee's most celebrated varieties.
Crafted to a precise light-to-medium roast, this profile is designed to let the vibrant origin characteristics shine—unlocking a beautiful, elegant complexity that a heavier roast would conceal. A fragrant bouquet of fresh wild blackberries on the nose, deep chocolatey richness on the palate, and a bright, lively acidity that dances long after the cup is finished.
Tasting Notes
Wild Blackberry • Dark Chocolate • Refined Sweetness • Smooth Medium Body • Bright Acidity
Varietals
Caturra • Bourbon • Typica
Process & Craft
- Fully washed—clean, refined, and clarity-forward
- Altitude: 1,650 MASL • Antigua volcanic valley, Guatemala
- Light-to-medium roast (5/10)—origin-led, not roast-led
- Hand-selected micro-lots from exclusive Antigua plantations
Three volcanoes. Three varietals. One extraordinary cup.
Brewing Methods | Hover to unlock your perfect cup
French Press
Batch Brew
Espresso
V60
Aeropress
Cold Press
FROM THE SHADOW OF THREE VOLCANOES TO YOUR CUP
Whats in your cup
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Cost Per Cup
250g bag (£18.99) — approx. 25 filter cups at £0.75/cup, or 35 espresso shots at £0.54/shot. 1kg bag (£39.99) — approx. 100 filter cups at £0.43/cup, or 142 espresso shots at £0.30/shot. The more you brew, the better the value.
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Caffeine & Heart Health
Guatemala Antigua Three Sisters is a fully caffeinated single-origin coffee, naturally processed on the volcanic slopes of Antigua — one of the world's most extraordinary growing regions. The washed process produces a clean, balanced cup with bright clarity and a rich chocolate body. Rich in antioxidants and naturally occurring chlorogenic acids. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. All the character.
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Expert Tip
Grind fresh, every time. Guatemala Antigua rewards a medium grind — coarser for French Press and batch brew, finer for V60 and Aeropress. Brew at 93–94°C and give it a 30-second bloom to release the CO₂. The chocolate and brown sugar notes open up beautifully as the cup cools — don't rush it.
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Origin
Store in a cool, dry place away from direct sunlight and strong odours. Our resealable pouches keep your coffee fresh once opened — consume within 6 months for best flavour. Unopened, best within 24 months. Do not refrigerate. Grind fresh just before brewing for the best cup.
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Storage & Freshness
Keep It Fresh. Keep It Flavourful. Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the earthy, dark chocolate notes that make Lake Toba exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.
Collections
- Best Sellers
- Signature Roasts
- Pour Over Brewing Kits
- Manual/Electric Coffee Grinders
- French Press
