Guatemala Specialty Coffee Beans | The Three Sisters Single Origin

£14.99 £6.00 100g
Grind size/250g Whole Bean
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Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
  • Guatemala Specialty Coffee Beans | The Three Sisters Single Origin
  • Guatemala Antigua | The Three Sisters
  • Guatemala Antigua | The Three Sisters — Coarse Ground

    Description

    GUATEMALA ANTIGUA • THE THREE SISTERS

    Light-Medium Roast • Caturra, Bourbon & Typica • Wild Blackberry • Dark Chocolate • Bright Acidity

    Sheltered by a majestic trio of towering volcanoes—Agua, Fuego, and Acatenango—these micro-lots thrive at 1,650 MASL in the high-altitude volcanic valleys surrounding historic Antigua. The active landscape blankets the valleys in nutrient-rich volcanic soil, providing unparalleled growing conditions for three of coffee’s most celebrated varieties.

    Crafted to a precise light-to-medium roast, this profile is designed to let the vibrant origin characteristics shine—unlocking a beautiful, elegant complexity that a heavier roast would conceal. A fragrant bouquet of fresh wild blackberries on the nose, deep chocolatey richness on the palate, and a bright, lively acidity that dances long after the cup is finished.

    Tasting Notes

    • Flavour Profile: Wild Blackberry • Dark Chocolate • Refined Sweetness
    • Body & Acidity: Smooth Medium Body • Bright Lively Acidity

    Origin & Craft

    • Region: Antigua Volcanic Valley, Guatemala (1,650 MASL)
    • Varietals: Caturra • Bourbon • Typica (The Three Sisters)
    • Process: Fully Washed (Clean, refined, and clarity-forward)
    • Roast Profile: Light-to-Medium Roast (Origin-led, not roast-led)

    Why The Three Sisters?

    • Volcanic Micro-Lots: Hand-selected from exclusive Antigua plantations sheltered by three towering volcanoes, yielding a unique, nutrient-dense volcanic terroir.
    • Meticulous Multi-Varietal Blend: A thoughtful curation of Caturra, Bourbon, and Typica varietals converging to create an incredibly layered and complex tasting experience.
    • Origin-First Roasting: Expertly roasted to a precise light-medium level, intentionally preserving the natural berry and floral notes that dark roasting burns away.
    • High-Altitude Clarity: Cultivated at 1,650 metres above sea level and fully washed to ensure a perfectly clean cup with brilliant, crisp acidity.

    Three volcanoes. Three varietals. One extraordinary cup.

    Free UK mainland delivery on all teas & coffees — no minimum spend.

    Brewing Methods | Hover to unlock your perfect cup

    French Press
    Guatemala Antigua Three Sisters is recommended for the French Press. Full immersion brewing draws out the rich chocolate body, brown sugar warmth, and gentle spice that define this high-altitude Antigua coffee — producing a cup that's bold, smooth, and deeply satisfying. Use a coarse grind, 94°C water, and a 1:15 ratio. Steep for 4 minutes, press slowly, and pour immediately.

    French Press

    Batch Brew
    uatemala Antigua Three Sisters is recommended for batch brew. The balanced profile — rich chocolate, brown sugar warmth, and gentle spice — translates exceptionally well to drip extraction, producing a consistent, full-flavoured cup that holds up beautifully over time. Use a medium grind, 93°C water, and a 1:16 ratio. A reliable, rewarding everyday brew that does this high-altitude Antigua coffee full justice.

    Batch Brew

    Espresso
    Guatemala Antigua Three Sisters pulls beautifully as an espresso — recommended. The low acidity, rich chocolate body, and natural brown sugar sweetness are perfectly suited to pressure extraction, producing a balanced, full-bodied shot with no harshness. Use a fine grind, 93°C, a 1:2 ratio, and aim for a 25–30 second pull. Naturally sweet enough to drink straight, and exceptional as the base for a flat white or latte.

    Espresso

    V60
    Guatemala Antigua Three Sisters is recommended for the V60. The pour-over process highlights the cleaner, brighter side of this coffee — subtle citrus, gentle spice, and a clarity that rewards a slow, attentive brew. Use a medium-fine grind, 93°C water, and a 1:15 ratio. Pour in slow, controlled circles and let the bloom breathe for 30 seconds. The result is a refined, balanced cup that showcases the natural complexity of this high-altitude Antigua coffee.

    V60

    Aeropress
    Guatemala Antigua Three Sisters is recommended for the Aeropress. Pressure extraction concentrates the rich chocolate body and brown sugar sweetness into a bold, intense cup with a smooth, clean finish. Use a medium grind, 92°C water, and a 1:12 ratio. Steep for 2 minutes and press slowly and steadily. The result is a full-flavoured, satisfying brew that brings out the depth and warmth this high-altitude Antigua coffee is known for.

    Aeropress

    Cold Press
    Guatemala Antigua Three Sisters is not recommended for cold brew. While the chocolate and caramel notes survive the cold process, the subtle brightness and spice that define this high-altitude Antigua coffee are lost without heat. Cold brew flattens the complexity that makes this origin special. Brew it hot — it's worth it.

    Cold Press
    Dark · Jammy · Wild
    Naturally Sweet · Effortlessly Smooth
    Rich · Dark · Indulgent

    FROM THE SHADOW OF THREE VOLCANOES TO YOUR CUP

    Whats in your cup

    • Cost Per Cup

      250g bag (£18.99) — approx. 25 filter cups at £0.75/cup, or 35 espresso shots at £0.54/shot. 1kg bag (£39.99) — approx. 100 filter cups at £0.43/cup, or 142 espresso shots at £0.30/shot. The more you brew, the better the value.

    • Caffeine & Heart Health

      Guatemala Antigua Three Sisters is a fully caffeinated single-origin coffee, naturally processed on the volcanic slopes of Antigua — one of the world's most extraordinary growing regions. The washed process produces a clean, balanced cup with bright clarity and a rich chocolate body. Rich in antioxidants and naturally occurring chlorogenic acids. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. All the character.

    • Expert Tip

      Grind fresh, every time. Guatemala Antigua rewards a medium grind — coarser for French Press and batch brew, finer for V60 and Aeropress. Brew at 93–94°C and give it a 30-second bloom to release the CO₂. The chocolate and brown sugar notes open up beautifully as the cup cools — don't rush it.

    • Origin

      Store in a cool, dry place away from direct sunlight and strong odours. Our resealable pouches keep your coffee fresh once opened — consume within 6 months for best flavour. Unopened, best within 24 months. Do not refrigerate. Grind fresh just before brewing for the best cup.

    • Storage & Freshness

      Keep It Fresh. Keep It Flavourful. Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the earthy, dark chocolate notes that make Lake Toba exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.
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