Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Guatemala Specialty | The Three Sisters

£16.99 £6.80 100g
Weight/250g
Grind Size/Whole Bean
Subscribe & Save- up to 15%

Auto-renews, skip or cancel anytime.

Subscribe & Save- up to 15%

Auto-renews, skip or cancel anytime.

Subscribe & Save- up to 15%

Auto-renews, skip or cancel anytime.

Subscribe & Save- up to 15%

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
  • Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Guatemala Specialty | The Three Sisters - Ember & Olive Coffee Co.®
  • Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Guatemala Specialty | The Three Sisters - Ember & Olive Coffee Co.®
  • Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Guatemala Specialty | The Three Sisters - Ember & Olive Coffee Co.®
  • Ember & Olive Coffee Co.® Fresh Roasted Coffee Beans – Guatemala Specialty | The Three Sisters - Ember & Olive Coffee Co.®

    Description

    Guatemala Specialty coffee with a smooth, balanced character

    Enjoy the rich, rounded flavours of Guatemala Specialty coffee, grown in Antigua among the volcanoes Agua, Fuego and Acatenango. Cultivated at around 1,650 metres above sea level in rich volcanic soils, The Three Sisters brings a distinctive taste to your everyday coffee ritual.

    Each cup pairs sweet blackberry notes with rich dark chocolate and a bright finish. Its smooth body makes it a versatile choice, whether you’re pulling a mellow espresso, making a creamy cappuccino or settling in with a filter brew.

    Made with Caturra, Bourbon and Typica varieties, this light–medium roast offers a lovely balance of fruitiness and familiar chocolatey sweetness.

    Highlights

    • Origin: Antigua, Guatemala
    • Grown at around 1,650 metres above sea level
    • Light–medium roast, rated 5/10
    • Tasting notes of blackberry, dark chocolate and sweetness
    • Suitable for espresso, cappuccino and filter coffee
    • 100% roasted coffee beans; no allergens listed

    Bring a little Guatemalan character to your coffee break with The Three Sisters—a balanced, flavourful roast to enjoy your way.

    Brewing Methods | Hover to unlock your perfect cup

    Filter
    Guatemala Antigua Three Sisters works well as a filter coffee. This light–medium roast has blackberry and dark chocolate tasting notes, sweetness, a smooth body, and a bright acidity and finish. Use a coarse grind, 94°C water, and a 1:15 ratio. Steep for 4 minutes, press slowly, and pour immediately.

    Filter

    Cappuccino
    Guatemala Antigua Three Sisters makes a balanced batch brew. This light–medium roast has blackberry and dark chocolate tasting notes, sweetness, a smooth body, and a bright acidity and finish. Use a medium grind, 93°C water, and a 1:16 ratio for a consistent everyday cup.

    Cappuccino

    Espresso
    Guatemala Antigua Three Sisters can be enjoyed as an espresso. This light–medium roast has blackberry and dark chocolate tasting notes, sweetness, a smooth body, and a bright acidity and finish. Use a fine grind, 93°C, a 1:2 ratio, and aim for a 25–30 second pull.

    Espresso

    FROM THE SHADOW OF THREE VOLCANOES TO YOUR CUP

    Whats in your cup

    • Cost Per Cup

      At the existing yield assumption of approx. 25 filter cups per 250g (10g per cup), a 250g bag (£16.99) works out at approx. £0.68 per filter cup. A 1kg bag (£44.99) yields approx. 100 filter cups at approx. £0.45 per cup. Using the existing espresso yield assumption of approx. 35 shots per 250g and 142 shots per 1kg, coffee costs are approx. £0.49 per shot and £0.32 per shot, respectively. Coffee purchase price only; shipping excluded. The more you brew, the better the value.

    • Coffee Profile

      Guatemala Antigua Three Sisters is a fully washed coffee from Antigua, Guatemala. It is a light–medium roast with blackberry and dark chocolate tasting notes, sweetness, a smooth body, and a bright acidity and finish.

    • Expert Tip

      Grind fresh for each brew. Adjust the grind to your brewing method, and brew with freshly heated water. Guatemala Antigua Three Sisters is a light–medium roast with blackberry and dark chocolate tasting notes, sweetness, a smooth body, and a bright acidity and finish.

    • Origin

      The Three Sisters comes from Guatemala’s Antigua region, grown at around 1,650 metres among the Agua, Fuego and Acatenango volcanoes. This fully washed coffee uses Caturra, Bourbon and Typica varieties.

    • Storage & Freshness

      Keep It Fresh. Keep It Flavourful. Store your coffee in a cool, dry place away from direct sunlight, heat, and strong odours. Keep the bag sealed between uses. For whole beans, grind just before brewing.
    Read all FAQ

    Collections

    • Best Sellers
    • Signature Roasts
    • Pour Over Brewing Kits
    • Electric Coffee Grinders
    • French Press
    0 New products
    View all