Colombia Medellín Supremo | Antioquia Gold

Sun-Drenched. Volcanic. Vibrant.

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Perched on the majestic Andean slopes of the Antioquia region, Colombian coffee is universally celebrated as the global gold standard of balance.

This is a celebration of unique Colombian terroir — where mineral-dense volcanic soils, high-elevation sunlight, and meticulous washing create incredibly uniform, dense beans.

From the deep heritage of Typica and Bourbon to the modern sweetness of Heirloom Caturra, discover a profile defined by gentle acidity, a velvety syrupy body, and a comforting explosion of rich milk chocolate and toasted walnut.

Our meticulous fully washed process using pristine mountain spring water and patient sun-drying are specifically designed to push this lot to its absolute peak specialty potential, resulting in a classic, comforting cup defined by its rare clarity and deep caramel sweetness.

This isn’t just coffee. It’s a masterclass in balance.

Fully washed and meticulously sun-dried, it delivers a clean, vibrant cup. Produced by renowned estates dedicated to quality, sustainability, and community growth.

At a Glance

Region
Antioquia, Colombia
Altitude
1,500 – 1,800 MASL
Process
Fully Washed (Mountain Spring Water)
Caffeine
Standard (1.2% – 1.4%)

ORIGIN

The Andean Gold: Where Volcanic Soil Meets the Sky

Perched on the majestic Andean slopes of the Antioquia region, Colombian coffee is universally celebrated as the global gold standard of balance. Mineral-dense volcanic soils, high-elevation sunlight, and meticulous washing create incredibly uniform, dense beans. From the deep heritage of Typica and Bourbon to the modern sweetness of Heirloom Caturra, this is a profile defined by gentle acidity, a velvety syrupy body, and a comforting explosion of rich milk chocolate and toasted walnut. Fully washed using pristine mountain spring water and patiently sun-dried — a masterclass in balance.

Tasting Notes

Milk Chocolate

Toasted Walnut

Red Apple

What's in your cup?

Expert Tip

For the cleanest expression of Colombia's milk chocolate and red apple notes, brew at 92–94°C using a V60 or Chemex at a 1:15 ratio. Avoid boiling water — it will flatten the delicate acidity. A 30-second bloom unlocks the full sweetness of this fully washed lot.

Caffeine & Your Heart

Colombia Antioquia Gold contains approximately 80–100mg of caffeine per 200ml cup. Rich in antioxidants including chlorogenic acids, this fully washed lot delivers a clean, health-conscious brew. The British Heart Foundation notes moderate coffee consumption (3–5 cups/day) is associated with cardiovascular benefits.

Origin

Grown on the Andean slopes of the Antioquia region at 1,500–1,800 MASL. Mineral-dense volcanic soils, high-elevation sunlight, and pristine mountain spring water washing create the clarity and balance Colombia is world-renowned for. Varietals: Typica · Bourbon · Heirloom Caturra.

Storage & Freshness

Store in a cool, dry place away from direct sunlight. Our resealable pouches preserve freshness — best enjoyed within 6 months of opening. For peak flavour, grind fresh before each brew.

Cost Per Cup

As little as £0.10 per cup on the 1kg (£49.95). The 250g bag (£23.95) works out at approximately £0.19 per cup. Based on a standard 2g per 100ml serving. Exceptional specialty coffee at an everyday price.

Roast Level

Medium 5 / 10

Acidity

3 / 5

Bright and Lively

Sweetness

3 / 5

Balanced

Body

3 / 5

Light and Crisp