Ember & Olive Coffee Co.® Fresh Roasted Decaf Coffee Beans – Mexico Mountain Water | The Peak Whisper

£16.99 Unit price £1.70  per  100g
Weight
Weight/250g
Grind Size
Grind Size/Whole Bean
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Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.

Description

99.9% Caffeine-Free · Mountain Water Process · Bourbon, Caturra, Typica & Catuaí · Cocoa · Malt · Smooth & Low Acidity

Discover the smooth, mellow character of Mexican Arabica, grown by smallholder producers in the highlands of northern Chiapas at around 1,000 metres above sea level.

This carefully selected coffee brings together Bourbon, Caturra, Typica and Catuaí varieties. The beans are naturally decaffeinated using the Mountain Water Process, producing a coffee that is 99.9% caffeine-free while retaining its satisfying roasted coffee character.

Expect a smooth, naturally sweet profile with distinctive cocoa and malt notes, gentle acidity and a clean, balanced finish. Its mellow character makes it particularly well suited to sweet milk-based coffees, espresso and medium-strength filter brewing.

The Peak Whisper is roasted to a Medium level, creating a rounded cup with plenty of depth while maintaining its naturally smooth and approachable character.

Tasting Notes

Cocoa · Malt · Sweet

Smooth · Mellow · Low Acidity

Coffee Details

  • Origin: Mexico
  • Region: Northern Chiapas
  • Process: Mountain Water Decaf
  • Varieties: Bourbon, Caturra, Typica & Catuaí
  • Altitude: Approximately 1,000 metres
  • Character: Smooth, Sweet & Balanced

Coffee Profile

  • Roast: Medium — 6/10
  • Body: 3/5
  • Sweetness: 3/5
  • Acidity: 2/5

Perfect For

  • Sweet, easy-drinking lattes
  • Milk-based espresso
  • Medium-strength filter coffee
  • A smooth, low-caffeine coffee ritual

Ingredients: 100% Arabica Coffee Beans
Allergens: None

If you enjoy smooth, mellow coffees with cocoa and malt depth, gentle acidity and very little caffeine, The Peak Whisper is a beautiful choice.

Love this roast? Subscribe to Mexico Mountain Water Decaf | The Peak Whisper and save 10% on every delivery.

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Brewing Methods | Hover to unlock your perfect cup

French Press
French Press Mountain Water Decaf thrives in full immersion. The process preserves every flavour compound intact, and French Press draws out the smooth body and brown sugar sweetness beautifully. Coarse grind, 4 minutes at 93–95°C, 1:15 ratio. Plunge slowly and pour immediately for a clean, chocolatey cup with no bitterness.

French Press

Batch Brew
Batch Brew An exceptional batch brew — consistent, smooth, and approachable across every cup. The low-acidity profile means it holds well in a thermal carafe without turning bitter. Medium-coarse grind, 92–95°C, 1:15 ratio.

Batch Brew

Espresso
Espresso Surprisingly capable as an espresso — the Mountain Water Process retains enough body and sweetness to pull a rich, balanced shot. Dial in carefully at 93°C with a medium-fine grind. Expect chocolate and malt rather than brightness. Best suited to experienced home setups.

Espresso

V60
V60 The clean finish of Peak Whisper makes it ideal for pour-over. V60's filter clarifies the milk chocolate and toasted almond notes with precision. Medium-fine grind, 93°C, bloom for 30 seconds with 2× water weight, then pour in steady spirals over 2:30–3:00 minutes total.

V60

Aeropress
Aeropress isn't the ideal match for the Pinhal Collective. The pressure-assisted extraction amplifies body and sweetness — which sounds appealing, but with a naturally heavy, low-acid natural-process bean like this, it can tip the cup into thick and one-dimensional. The chocolate and hazelnut nuances that make Pinhal special tend to merge into a single dense note rather than expressing cleanly. For the best of this bean, French Press, V60, or Drip will serve you far better.

Aeropress

Cold Press
Peak Whisper was made for cold brew. Decaf extracts gently, and cold brew's slow, low-temperature steep is the perfect match — no bitterness, no flatness, just pure chocolate and caramel sweetness drawn out over time. Use a coarse grind, a 1:8 coffee-to-water ratio, and steep for 14–18 hours in the fridge. The result is a silky, indulgent concentrate with almond depth and zero caffeine. Serve over ice, dilute to taste, or use as a base for iced lattes. All the ritual. None of the caffeine. None of the bitterness.

Cold Press

Milk Chocolate
Toasted hazlenut
Soft Caramel

Place-led FROM THE HIGHLANDS OF CHIAPAS TO YOUR CUP

Whats in your cup

  • Cost Per Cup

    250g bag (£21.99) — approx. 16 filter cups at £1.37/cup, or 13 espresso shots at £1.69/shot. 1kg bag (£49.99) — approx. 66 filter cups at £0.76/cup, or 55 espresso shots at £0.91/shot. The more you brew, the better the value.



  • Caffeine & Heart Health

    Mexico Peak Whisper is 99.9% caffeine-free — decaffeinated using pure glacial meltwater from Pico de Orizaba, with zero solvents and zero shortcuts. The Mountain Water Process removes caffeine through osmosis, leaving every flavour compound and antioxidant completely intact. Smoother on the stomach than heavily roasted commercial coffee, and kind to those sensitive to caffeine. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. None of the caffeine.



  • Expert Tip

    Your Brew, Perfected.Grind fresh, every time — the Peak Whisper's Mountain Water Process preserves every flavour compound intact, and freshness matters. Use a medium-coarse grind for French Press or Batch Brew, medium for Drip and Aeropress, and medium-fine for V60 or Espresso. Brew at 90–95°C — decaf extracts slightly faster than caffeinated coffee, so err on the lower end to avoid bitterness. A 1:15 coffee-to-water ratio is your baseline; nudge to 1:14 for a richer cup or 1:16 for something lighter. And always pre-wet your filter — it removes any papery taste and brings the brewer up to temperature before the first pour.

  • Origin

    Chiapas • Oaxaca • Veracruz, Mexico — 1,200–1,800 MASLBorn of volcanoes, shaped by revolution. Mexico's highland coffee is grown by indigenous Tzeltal, Tzotzil, Maya, and Zapotec farming families across Chiapas, Oaxaca, and Veracruz — on plots of fewer than three hectares, in shade-grown, chemical-free polyculture forests that have no equal. Decaffeinated at the foot of Pico de Orizaba — Mexico's highest peak at 5,750 metres — using pure glacial meltwater and nothing else. Zero solvents. Zero shortcuts. 99.9% caffeine-free. The bean's soul remains.

  • Storage & Freshness

    Keep It Fresh. Keep It Flavourful.Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the chocolate and almond notes that make Peak Whisper exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.

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