Ember & Olive Coffee Co.® Fresh Roasted Decaf Coffee Beans – Mexico Mountain Water | The Peak Whisper
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
99.9% Caffeine-Free · Mountain Water Process · Bourbon, Caturra, Typica & Catuaí · Cocoa · Malt · Smooth & Low Acidity
Discover the smooth, mellow character of Mexican Arabica, grown by smallholder producers in the highlands of northern Chiapas at around 1,000 metres above sea level.
This carefully selected coffee brings together Bourbon, Caturra, Typica and Catuaí varieties. The beans are naturally decaffeinated using the Mountain Water Process, producing a coffee that is 99.9% caffeine-free while retaining its satisfying roasted coffee character.
Expect a smooth, naturally sweet profile with distinctive cocoa and malt notes, gentle acidity and a clean, balanced finish. Its mellow character makes it particularly well suited to sweet milk-based coffees, espresso and medium-strength filter brewing.
The Peak Whisper is roasted to a Medium level, creating a rounded cup with plenty of depth while maintaining its naturally smooth and approachable character.
Tasting Notes
Cocoa · Malt · Sweet
Smooth · Mellow · Low Acidity
Coffee Details
- Origin: Mexico
- Region: Northern Chiapas
- Process: Mountain Water Decaf
- Varieties: Bourbon, Caturra, Typica & Catuaí
- Altitude: Approximately 1,000 metres
- Character: Smooth, Sweet & Balanced
Coffee Profile
- Roast: Medium — 6/10
- Body: 3/5
- Sweetness: 3/5
- Acidity: 2/5
Perfect For
- Sweet, easy-drinking lattes
- Milk-based espresso
- Medium-strength filter coffee
- A smooth, low-caffeine coffee ritual
Ingredients: 100% Arabica Coffee Beans
Allergens: None
If you enjoy smooth, mellow coffees with cocoa and malt depth, gentle acidity and very little caffeine, The Peak Whisper is a beautiful choice.
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Brewing Methods | Hover to unlock your perfect cup
French Press
Batch Brew
Espresso
V60
Aeropress
Cold Press
Place-led FROM THE HIGHLANDS OF CHIAPAS TO YOUR CUP
Whats in your cup
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Cost Per Cup
250g bag (£21.99) — approx. 16 filter cups at £1.37/cup, or 13 espresso shots at £1.69/shot. 1kg bag (£49.99) — approx. 66 filter cups at £0.76/cup, or 55 espresso shots at £0.91/shot. The more you brew, the better the value.
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Caffeine & Heart Health
Mexico Peak Whisper is 99.9% caffeine-free — decaffeinated using pure glacial meltwater from Pico de Orizaba, with zero solvents and zero shortcuts. The Mountain Water Process removes caffeine through osmosis, leaving every flavour compound and antioxidant completely intact. Smoother on the stomach than heavily roasted commercial coffee, and kind to those sensitive to caffeine. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. None of the caffeine.
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Expert Tip
Your Brew, Perfected.Grind fresh, every time — the Peak Whisper's Mountain Water Process preserves every flavour compound intact, and freshness matters. Use a medium-coarse grind for French Press or Batch Brew, medium for Drip and Aeropress, and medium-fine for V60 or Espresso. Brew at 90–95°C — decaf extracts slightly faster than caffeinated coffee, so err on the lower end to avoid bitterness. A 1:15 coffee-to-water ratio is your baseline; nudge to 1:14 for a richer cup or 1:16 for something lighter. And always pre-wet your filter — it removes any papery taste and brings the brewer up to temperature before the first pour.
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Origin
Chiapas • Oaxaca • Veracruz, Mexico — 1,200–1,800 MASLBorn of volcanoes, shaped by revolution. Mexico's highland coffee is grown by indigenous Tzeltal, Tzotzil, Maya, and Zapotec farming families across Chiapas, Oaxaca, and Veracruz — on plots of fewer than three hectares, in shade-grown, chemical-free polyculture forests that have no equal. Decaffeinated at the foot of Pico de Orizaba — Mexico's highest peak at 5,750 metres — using pure glacial meltwater and nothing else. Zero solvents. Zero shortcuts. 99.9% caffeine-free. The bean's soul remains.
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Storage & Freshness
Keep It Fresh. Keep It Flavourful.Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the chocolate and almond notes that make Peak Whisper exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.
Collections
- Best Sellers
- Signature Roasts
- Pour Over Brewing Kits
- Electric Coffee Grinders
- French Press