Japanese Retro Ceramic Tea Cup | 180ml | Porcelain Teacup & Sake Cup
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
Steeped in Japanese tradition and wabi-sabi simplicity, this handsome ceramic teacup brings quiet ritual to your daily brew. Whether it's a delicate green tea, a warming sake, or a short black espresso, it elevates every sip.
Why You'll Love It
- Authentic Japanese Retro Style — Porcelain with earthy, artisan-inspired glazes that feel timeless in any home.
- Perfectly Sized at 180ml — Ideal for tea, espresso, sake, or a small pour of your favourite brew.
- Premium Porcelain — Smooth, durable, and lightweight with a satisfying feel in the hand.
- Versatile Use — Suits tea, coffee, sake, wine, and water — a true all-rounder for the table.
- Gift-Ready — A thoughtful gift for tea lovers, coffee enthusiasts, or anyone who appreciates Japanese-inspired homeware.
Specifications
Material: Porcelain ceramic
Capacity: 180ml
Style: Japanese Retro / Wabi-sabi
Quantity: 1 cup
Please allow slight colour variation due to screen differences and manual measurement.
FROM THE ANCIENT HIGHLANDS OF YIRGACHEFFE TO YOUR CUP
Whats in your cup
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Cost Per Cup
250g bag (£18.50) — approx. 25 filter cups at £0.74/cup, or 35 espresso shots at £0.53/shot. 1kg bag (£39.00) — approx. 100 filter cups at £0.39/cup, or 142 espresso shots at £0.27/shot. The more you brew, the better the value.
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Caffeine & Heart Health
Ethiopia Yirgacheffe The Ethereal Highland is a fully caffeinated single-origin coffee, naturally processed in the ancient highlands of Yirgacheffe — one of the world's most extraordinary growing regions. The natural process produces a complex, aromatic cup with vivid floral notes, bright citrus, and a naturally sweet, tea-like finish. Rich in antioxidants and naturally occurring chlorogenic acids. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. All the character.
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Expert Tip
Grind fresh, every time. Ethiopia Yirgacheffe rewards a medium-fine grind — coarser for French Press and cold brew, finer for V60, espresso, and Aeropress. Brew at 90–92°C — never boiling, to protect the delicate florals. Give it a 30-second bloom to release the CO₂. The jasmine, citrus, and berry notes open up beautifully as the cup cools — don't rush it.
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Origin
Grown in the Yirgacheffe district of southern Ethiopia, at 1,700–2,200m above sea level — the birthplace of coffee itself. Ancient heirloom varieties, rich red soils, and a distinct wet season create the ideal conditions for slow cherry development and extraordinary cup complexity. Naturally processed and sun-dried on raised beds. 100% single-origin Arabica.
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Storage & Freshness
Keep It Fresh. Keep It Flavourful. Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the delicate floral and citrus notes that make Yirgacheffe exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.
Collections
- Best Sellers
- Signature Roasts
- Pour Over Brewing Kits
- Manual/Electric Coffee Grinders
- French Press
