Black Walnut Jewellery Display Tray
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
A beautifully handcrafted display tray made from rich black walnut wood. Whether on a dressing table, boutique counter, or retail display, it brings a quiet elegance to any setting.
Why You'll Love It
- Premium Wood Construction — Natural grain and warm tones add a vintage, artisan quality.
- Velvet-Lined Interior — Protects delicate jewellery from scratches while showcasing its lustre.
- Multi-Use Design — Ideal for necklaces, bracelets, rings, and small accessories.
- Stable & Sturdy — Thickened base and reinforced corners for long-term everyday use.
- Boutique-Ready — Minimalist aesthetic suits both personal dressing tables and professional retail displays.
Specifications
Material: Density board + solid wood veneer
Includes: 1 × Velvet Jewellery Tray
Please allow slight variation due to manual measurement and screen colour differences.
FROM THE ANCIENT HIGHLANDS OF YIRGACHEFFE TO YOUR CUP
Whats in your cup
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Cost Per Cup
250g bag (£18.50) — approx. 25 filter cups at £0.74/cup, or 35 espresso shots at £0.53/shot. 1kg bag (£39.00) — approx. 100 filter cups at £0.39/cup, or 142 espresso shots at £0.27/shot. The more you brew, the better the value.
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Caffeine & Heart Health
Ethiopia Yirgacheffe The Ethereal Highland is a fully caffeinated single-origin coffee, naturally processed in the ancient highlands of Yirgacheffe — one of the world's most extraordinary growing regions. The natural process produces a complex, aromatic cup with vivid floral notes, bright citrus, and a naturally sweet, tea-like finish. Rich in antioxidants and naturally occurring chlorogenic acids. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. All the character.
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Expert Tip
Grind fresh, every time. Ethiopia Yirgacheffe rewards a medium-fine grind — coarser for French Press and cold brew, finer for V60, espresso, and Aeropress. Brew at 90–92°C — never boiling, to protect the delicate florals. Give it a 30-second bloom to release the CO₂. The jasmine, citrus, and berry notes open up beautifully as the cup cools — don't rush it.
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Origin
Grown in the Yirgacheffe district of southern Ethiopia, at 1,700–2,200m above sea level — the birthplace of coffee itself. Ancient heirloom varieties, rich red soils, and a distinct wet season create the ideal conditions for slow cherry development and extraordinary cup complexity. Naturally processed and sun-dried on raised beds. 100% single-origin Arabica.
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Storage & Freshness
Keep It Fresh. Keep It Flavourful. Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the delicate floral and citrus notes that make Yirgacheffe exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.
Collections
- Best Sellers
- Signature Roasts
- Pour Over Brewing Kits
- Manual/Electric Coffee Grinders
- French Press