Mexico Mountain Water Decaf | The Peak Whisper

250g bag (£21.99) — approx. 16 filter cups at £1.37/cup, or 13 espresso shots at £1.69/shot. 1kg bag (£49.99) — approx. 66 filter cups at £0.76/cup, or 55 espresso shots at £0.91/shot. The more you brew, the better the value.

Mexico Peak Whisper is 99.9% caffeine-free — decaffeinated using pure glacial meltwater from Pico de Orizaba, with zero solvents and zero shortcuts. The Mountain Water Process removes caffeine through osmosis, leaving every flavour compound and antioxidant completely intact. Smoother on the stomach than heavily roasted commercial coffee, and kind to those sensitive to caffeine. According to theBritish Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. None of the caffeine.

Your Brew, Perfected.Grind fresh, every time — the Peak Whisper's Mountain Water Process preserves every flavour compound intact, and freshness matters. Use a medium-coarse grind for French Press or Batch Brew, medium for Drip and Aeropress, and medium-fine for V60 or Espresso. Brew at 90–95°C — decaf extracts slightly faster than caffeinated coffee, so err on the lower end to avoid bitterness. A 1:15 coffee-to-water ratio is your baseline; nudge to 1:14 for a richer cup or 1:16 for something lighter. And always pre-wet your filter — it removes any papery taste and brings the brewer up to temperature before the first pour.

Chiapas • Oaxaca • Veracruz, Mexico — 1,200–1,800 MASLBorn of volcanoes, shaped by revolution. Mexico's highland coffee is grown by indigenous Tzeltal, Tzotzil, Maya, and Zapotec farming families across Chiapas, Oaxaca, and Veracruz — on plots of fewer than three hectares, in shade-grown, chemical-free polyculture forests that have no equal. Decaffeinated at the foot of Pico de Orizaba — Mexico's highest peak at 5,750 metres — using pure glacial meltwater and nothing else. Zero solvents. Zero shortcuts. 99.9% caffeine-free. The bean's soul remains.

Keep It Fresh. Keep It Flavourful.Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the chocolate and almond notes that make Peak Whisper exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.