Collection: Kenya

Bold, Juicy & Unapologetically Intense

Kenya doesn't whisper. It announces itself — with a sharp, wine-like acidity, a plush and syrupy body, and flavours so vivid and fruit-forward they stop you mid-sip. Among the world's great coffee origins, Kenya stands apart: complex, intense, and utterly distinctive.

Grown on the fertile volcanic slopes surrounding Mount Kenya and the Aberdare Range, at altitudes between 1,400m and 2,000m, Kenyan coffee benefits from rich red soil, two distinct rainy seasons, and generations of meticulous farming tradition. The result is a cup that...