Kenya AA | The Royal Rift

Where the Rift Valley meets your cup.

£23.95

250g Whole Bean

£23.95

250g Ground Coffee

£49.95

1kg Whole Bean

£49.95

1kg Ground Coffee

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Perched on the volcanic slopes of Mount Kenya and the Aberdare Range, Kenyan coffee is often called the Connoisseur's Cup.

This is a celebration of unique Kenyan terroir — where mineral-rich red soils, high-elevation sunlight, and meticulous double-washing create the world's most vibrant beans. From the legendary heritage of SL 28 and SL 34 to the modern brilliance of Batian and Ruiru 11, discover a profile defined by sparkling acidity, syrupy body, and an unmistakable explosion of dark berries.

Our meticulous 21-day drying process and double-washing are specifically designed to push this lot to its peak SCA potential, resulting in the 'Excellent' 87+ score defined by its rare clarity and syrupy body.

This isn't just coffee. It's a masterclass in complexity.

Fully washed and meticulously sun-dried for up to 21 days, it delivers a clean, vibrant cup. Produced by renowned cooperatives dedicated to quality, sustainability, and community growth.

At a Glance

Region
Nyeri & Kirinyaga, Kenya
Altitude
1,700 – 2,000 MASL
Process
Double-Washed · 21-Day Sun-Dried
Caffeine
High (80–100mg per cup)

ORIGIN

The Volcanic Soul: Where the Rift Valley Meets Your Cup

Perched at 1,700–2,100 metres above sea level, our plantations thrive in one of the world's most elite coffee-growing environments. The steep, tiered slopes ensure perfect drainage and intense sun exposure, nurturing the SL 28 and SL 34 varietals that give our Kenya AA its signature wine-like acidity and syrupy sweetness.

Tasting Notes

Blackcurrant

Vanilla

Chocolate

What's in your cup

Expert tip

To fully unlock the complex dual nature of this lot, try it as a pour-over at 94°C with a standard 1:16 ratio. A slower, multi-pour extraction slows down the wash cycle, cleanly separating the sharp, juicy blackcurrant top notes from the dense baking chocolate baseline as the cup cools.

Caffeine Levels & Your Heart

Coffee & Wellness

Grown at high altitudes, our Kenya AA is a pure Arabica coffee, which naturally contains less caffeine than Robusta varieties. While a moderate intake of 4–5 cups a day is considered safe for most, caffeine can temporarily raise your heart rate. We believe in enjoying the vibrant ritual of coffee responsibly; if you have a pre-existing heart condition or are sensitive to stimulants, we recommend consulting a healthcare professional or visiting the British Heart Foundation for expert guidance on caffeine and heart health.

★ THE ARABICA PROMISE

★ THE HIGHLAND QUALITY STANDARD

Our Kenya AA represents the pinnacle of East African coffee—a distinction marked by the leaf of the high-altitude Arabica plant. Grown in the mineral-rich volcanic soil of Mount Kenya and the Aberdare Range, these beans are a heritage blend of elite SL 28 and SL 34 varietals.

This Quality Badge certifies that every lot is meticulously sun-dried for 21 days and sourced from cooperatives dedicated to sustainability and community growth. The result is a vibrant, syrupy cup that honors the natural beauty of the land and the hands that nurtured it.

Where your coffee originates from?

Origin: Central Highlands, Kenya

Cultivated in the nutrient-rich volcanic soil of the Aberdare Range and the foothills of Mount Kenya. At altitudes of 1,700–2,100 metres, the cool climate and distinct wet-dry seasons allow the cherries to ripen slowly, concentrating the sugars and developing the intense, vibrant acidity that makes this region world-famous.

Value in Every Sip

Enjoy a premium "Royal Rift" experience for as little as 75p per cup when you choose our 1kg bag. By brewing at home, you are accessing world-class specialty coffee for less than a third of the price of a high-street takeaway, with the added peace of mind that your purchase supports ethical, direct-trade practices.

Roast Level

Kenya 5 / 10

Acidity

3 / 5

Bright and Vibrant

Sweetness

3 / 5

Blackcurrant Sweet

Body

3 / 5

Full and Rich