Gourmet Milk Chocolate Drops | Velvet Barista Hot Chocolate Melting Drops

VELVET MILK CHOCOLATE DROPS • THE BARISTA'S SECRET

250g or 1kg • Pure Cocoa Butter • No Palm Oil • Soy-Free • Baking & Drinking Chocolate

Ideal for the most indulgent hot chocolates, effortless mochas, and gooey baked goods. Melt a handful of Velvet Milk Chocolate Drops with a splash of boiling water to form a glossy, aromatic paste — then pour over steamed milk for a café-grade drinking chocolate that puts dusty cocoa powder to shame.

Rich, creamy, and perfectly balanced with warm caramel undertones, these drops dissolve completely smooth every single time. No grittiness. No residue. Just pure, velvety indulgence in minutes.

How to Make the Perfect Hot Chocolate

• Melt 35–40g of drops with a splash of boiling water to form a thick glossy paste
• Steam 200ml of whole dairy or oat barista milk until silky micro-foam forms
• Fold the steamed milk over the reduction and whisk into a completely smooth finish
• Finish with a dusting of cocoa or a drizzle of cream

Also Perfect For Baking

• Fold straight into cookie dough, brownie batter, or muffin mix
• Creates clean melty pockets that hold shape in the oven
• Use as a glossy ganache or cake glaze — simply melt with double cream

Why These Drops?

• Pure cocoa butter & natural vanilla — no fillers, no compromise
• Flawless melt — dissolves completely smooth, zero grittiness
• Oven stable — holds shape before turning beautifully gooey when bitten
• Soy-free & palm oil-free — clean formulation you can trust

You won't be disappointed.