Fazenda Pinhal, Sul de Minas
High-altitude, mist-shaded slopes where the Gabarra family cultivates Mundo Novo coffee trees at elevations reaching 1,200 metres. This constant canopy of morning mist slows maturation, packing dense, complex volcanic sugars into every seed.
Peak harvest precision
Advanced sorting technology isolates only the fruit at peak sugar levels. This exact top-tier batch is split equally between both our single-origin and premium decaf lines.
Dual craftsmanship
Single-origin
Traditional sun-dried patio process caramelizes sweet fruit sugars into the heart of the bean.
Glacier Crest Decaf
Mountain Water process draws out caffeine via natural osmosis while preserving 100% of native aromatic oils.
Masterclass serving
Traditional Cafézinho
Boil water with unrefined sugar and strain the single-origin through a cloth filter for a sweet, traditional Brazilian experience.
Iced Twilight Tonic
Float concentrated Glacier Crest Decaf over ice, premium tonic water, and orange zest for an elegant, zero-crash afternoon luxury.