Collection: Ethiopia | Yirgacheffe

Ethiopia Yirgacheffe: The Gold Standard

There are coffees, and then there is Yirgacheffe. Grown in the rugged Gedeo Zone of southern Ethiopia at extreme altitudes between 1,700m and 2,200m, this origin is widely celebrated as the absolute pinnacle of specialty coffee. Thin mountain air and cool morning mists stretch the ripening process across months, concentrating dense sugars and complex organic compounds into a cup so delicate, layered, and alive that it has captivated connoisseurs for decades.

This collection brings together two distinct processing faces of the...