Mexico

High in the mist-covered highlands of Chiapas, indigenous smallholder farmers — Tzeltal, Tzotzil, Maya, and Zapotec peoples — tend their coffee trees with inherited patience on plots of fewer than three hectares. These beans grow unhurried at altitude, drawing minerals from volcanic soil and developing a naturally smooth, low-acid character that needs no correction.

Every bag in this collection is decaffeinated using the Mountain Water Process — a 100% chemical-free method pioneered by Descamex in Córdoba, Veracruz. Pure glacial meltwater from Pico de Orizaba, Mexico's highest peak...

Mexico