Naturally dense and low-acid, these Brazilian beans—typically from Minas Gerais—provide the perfect foundation for decaffeination. They retain a heavy, full-bodied structure that holds up under processing.

The Flavour
Expect a classic Brazilian profile: milk chocolate, toasted nuts, and caramel. Unlike standard decafs that can taste "flat," the sugarcane process preserves the delicate aromatic esters and essential oils, adding a signature honey-like sweetness.

The Result
A "clean," origin-transparent cup that is virtually indistinguishable from regular coffee. It performs exceptionally well in both espresso and filter brews.