Brazil Swiss Water Decaf | The Glacier Crest

Full-bodied decaf. No chemicals. No compromise.

Our Glacier Crest is a 100% chemical-free decaffeinated coffee, crafted using the Swiss Water Process — the gold standard of decaffeination. The caffeine is gently removed using pure water alone, leaving the bean’s natural character completely intact.

Sourced from the sun-drenched highlands of Brazil, these beans have been carefully selected to ensure a smooth, consistent cup throughout the year. Rich, full-bodied, and deeply satisfying — this is decaf done properly.

The Swiss Water Process

No solvents. No shortcuts. Just water, time, and precision. The Swiss Water Process removes 99.9% of caffeine while preserving the flavour compounds that make great coffee great. The result is a cup that tastes like it should — because nothing has been stripped away that shouldn’t be.

Roast Level

Flavour Profile

How to Brew

Pull it through an espresso machine for a rich, syrupy shot. Steam with milk for a silky latte or flat white. Brew long over filter for a smooth, satisfying cup any time of day. We can grind this for you — though we always recommend grinding fresh for the best result.

Caffeine-free. Flavour-full. Any time of day.

• Tasting Notes: Dark Chocolate · Toasted Walnut · Molasses
• Process: Swiss Water (100% chemical-free)
• Origin: Brazil
• Caffeine: 99.9% caffeine-free

Recommended for:

• Coffee lovers who prefer to be caffeine-free
• Smooth lattes, cappuccinos and flat whites
• Strong filter coffees

Naturally occurring flavour notes — contains no added nuts or flavourings.