250g makes approximately 12 cups at 2g per cup — that's just £1.33/cup. 500g gives you around 25 cups at £0.64/cup. And with 1kg you're brewing around 50 cups at just £0.90/cup. Premium Swiss Water decaf, priced for every day.

Caffeine & Heart Health

Brazil Glacier Crest is a premium Swiss Water decaffeinated single-origin coffee, sourced from the rolling hills of Pinhal in Brazil's celebrated Cerrado region. The Swiss Water Process removes 99.9% of caffeine without chemicals, preserving the full character of the bean — rich dark chocolate, roasted praline, and toasted toffee, with a syrupy body and naturally low acidity. Rich in antioxidants and naturally occurring chlorogenic acids. According to the British Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. None of the caffeine.

Grind fresh, every time. Brazil Glacier Crest rewards a medium-coarse grind — coarser for French Press and cold brew, finer for espresso and Aeropress. Brew at 92–96°C — Swiss Water decaf extracts beautifully at slightly higher temperatures than light roasts. Give it a 30-second bloom to release the CO₂. The dark chocolate and praline notes deepen as the cup cools — don't rush it.

Grown in the Pinhal region of Brazil's Cerrado Mineiro, at 900–1,100m above sea level — one of the world's most consistent and celebrated coffee-growing plateaus. Bourbon and Catuaí varieties thrive in the deep, well-drained soils and long dry seasons, creating ideal conditions for slow cherry development and a rich, full-bodied cup. Naturally processed and sun-dried. 100% single-origin Arabica. Swiss Water decaffeinated to 99.9% caffeine-free.

Keep It Fresh. Keep It Flavourful. Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the rich dark chocolate and praline character that makes Glacier Crest exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.

Swiss Water Decaf Coffee | Brazil Glacier Crest

All the Flavour. None of the Caffeine.

Brazil Glacier Crest • Swiss Water Process • 99.9% Caffeine Free

Sourced from the sun-drenched farms of Brazil and gently decaffeinated using the pure Swiss Water Process — no chemicals, no compromise. Rich milk chocolate, toasted hazelnut, and a smooth, velvety body that delivers everything you love about great coffee, any time of day or night.

Brewing Methods | Hover to unlock your perfect cup

French Press

Batch Brew

Espresso

V60

Aeropress

Cold Press

Dark Chocolate · Dark Chocolate · Dark Chocolate · Dark Chocolate · Dark Chocolate

Roasted Praline · Roasted Praline · Roasted Praline ·

Toasted Toffee · Toasted Toffee · Toasted Toffee ·

Whats in your cup?

Cost Per Cup

250g makes approximately 12 cups at 2g per cup — that's just £1.33/cup. 500g gives you around 25 cups at £0.64/cup. And with 1kg you're brewing around 50 cups at just £0.90/cup. Premium Swiss Water decaf, priced for every day.
Caffeine & Heart Health

Brazil Glacier Crest is a premium Swiss Water decaffeinated single-origin coffee, sourced from the rolling hills of Pinhal in Brazil's celebrated Cerrado region. The Swiss Water Process removes 99.9% of caffeine without chemicals, preserving the full character of the bean — rich dark chocolate, roasted praline, and toasted toffee, with a syrupy body and naturally low acidity. Rich in antioxidants and naturally occurring chlorogenic acids. According to the British Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. All the ritual. None of the caffeine.
Expert Tip

Grind fresh, every time. Brazil Glacier Crest rewards a medium-coarse grind — coarser for French Press and cold brew, finer for espresso and Aeropress. Brew at 92–96°C — Swiss Water decaf extracts beautifully at slightly higher temperatures than light roasts. Give it a 30-second bloom to release the CO₂. The dark chocolate and praline notes deepen as the cup cools — don't rush it.
Origin

Grown in the Pinhal region of Brazil's Cerrado Mineiro, at 900–1,100m above sea level — one of the world's most consistent and celebrated coffee-growing plateaus. Bourbon and Catuaí varieties thrive in the deep, well-drained soils and long dry seasons, creating ideal conditions for slow cherry development and a rich, full-bodied cup. Naturally processed and sun-dried. 100% single-origin Arabica. Swiss Water decaffeinated to 99.9% caffeine-free.
Storage & Freshness

Keep It Fresh. Keep It Flavourful. Store in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to lock in freshness — squeeze out excess air after each use and seal tightly. Once opened, best consumed within 6 months for peak flavour. Unopened, the bag stays fresh for up to 24 months. Do not refrigerate — condensation degrades the bean's natural oils and dulls the rich dark chocolate and praline character that makes Glacier Crest exceptional. For whole bean, grind only what you need — ground coffee loses its character within days of opening.