Collection: Costa Rica

The Land of the Saints

Nestled in the high-altitude valleys of Costa Rica's legendary Tarrazú region — affectionately known as the "Area of the Saints" — our Costa Rican coffee is grown in mineral-rich volcanic soils where cool mountain air and abundant rainfall create the perfect conditions for a Strictly Hard Bean (SHB) of exceptional density and flavour.

The result is a washed process coffee of remarkable clarity: a creamy body, refined sweetness, and tasting notes of red plum, caramel, and milk chocolate that linger long after the...