Costa Rica Tarrazu | San Rafael Saints of the Valley
Elevate your coffee ritual with the Noblesse Brûlé French Press—a minimalist, stainless-steel masterpiece designed for those who savor intention.
Description
COSTA RICA TARRAZÚ • SAN RAFAEL SAINTS OF THE VALLEY
Fully Washed • Caturra & Catuai • Red Plum • Caramel • Milk Chocolate • Medium Roast
Globally revered as the “Area of the Saints”, the Tarrazú region has been producing world-class coffee since the 19th century. High-altitude valleys flanked by the Talamanca Mountain Range create isolated microclimates where cool mountain nights and high-elevation sunlight extend the cherry ripening cycle to extraordinary lengths—concentrating sweetness and complexity in every bean.
Pioneering smallholder cooperatives of San Rafael pool hand-harvested Caturra and Catuai cherries into centralised micro-mills, where clean mountain spring water, controlled fermentation, and hand-raked sun drying on open patios honour a fully washed processing legacy built over generations.
Tasting Notes
Red Plum • Caramel • Milk Chocolate • Balanced Body • Clean Finish
Varietals
Caturra • Catuai
Process & Craft
- Fully washed with clean mountain spring water and controlled fermentation
- Hand-raked sun drying on open patios for uniform clarity
- Altitude: 1,400 MASL • San Rafael, Tarrazú, Costa Rica
- Medium roast (7/10) • Smallholder cooperative micro-mills • SHB grade
From the valleys of the saints, a cup of quiet perfection.