At Ember & Olive Coffee Co., we believe every cup should tell a story. Today, we're thrilled to introduce two exceptional additions to our tea range: the Indian Spiced Chai | The Loose Leaf Edition and the Indian Spiced Chai | The Pyramid Edition.

A Chai Worth Savouring

Inspired by the bustling spice markets of India, our Indian Spiced Chai is a warming blend of bold black tea, cinnamon, cardamom, ginger, and clove. It's the kind of cup that wraps around you — rich, aromatic, and deeply comforting.

Two Editions, One Soul

We know that tea lovers have their rituals, so we've crafted two distinct formats to suit yours:

The Loose Leaf Edition

For the purist. Measure, steep, and savour. The Loose Leaf Edition gives you full control over strength and brew time, making it ideal for those who treat tea-making as a mindful practice. Pair it with one of our glass teapots for a truly elevated experience.

The Pyramid Edition

For the everyday ritual. Our spacious pyramid bags give the whole-leaf blend room to unfurl and release its full flavour — no compromise, just convenience. Perfect for mornings when you want something extraordinary without the fuss.

How to Brew the Perfect Cup

Whether you choose loose leaf or pyramid, here's our recommended brew guide:

• Water temperature: 95–100°C (just off the boil)
• Steep time: 4–5 minutes
• Serving suggestion: Splash of oat or whole milk, a touch of honey

For a traditional masala chai, simmer the loose leaf blend directly in milk and water for a richer, creamier result.

Shop the Collection

Both editions are available now in our tea range. Discover your preferred way to brew and bring a little warmth to your day.