No. 10 downing st | Triple Origin English Tea

£16.99 £6.80 100g
Teabags/Loose Leaf/250g Loose Leaf
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  • No. 10 downing st | Triple Origin English Tea
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    Description

    NO. 10 DOWNING ST • THE TRIPLE ORIGIN ENGLISH TEA

    Assam • Ceylon • Kenya • Bold & Malty • Full-Bodied • Milk-Ready

    The classic English breakfast blend is not a single origin — it never was. It is a considered act of blending: three estates, three terroirs, one unified character. Assam for its malty backbone and depth, Ceylon for brightness and clarity, Kenya for the bold, brisk finish that cuts through milk. Together they produce the cup that has defined British mornings for over a century.

    This is not a convenience blend assembled from commodity lots. Each origin is selected for what it contributes — no filler, no compromise. The result is a robust, full-bodied brew that stands up to milk, holds its character through a long steep, and delivers the same reliable excellence cup after cup.

    Tasting Notes

    Rich Malt • Bright Assam • Crisp Ceylon • Bold Kenyan Finish • Deep Amber Liquor

    Varietal

    Camellia sinensis var. assamica (Assam) • Camellia sinensis (Ceylon & Kenya)

    Process & Craft

    • Triple-origin blend: Brahmaputra Valley, Assam • Sri Lanka (Ceylon) • Kenyan Highlands
    • Bold, malty, and full-bodied — formulated to stand up to milk and deliver a robust start to the day
    • CTC and orthodox leaves selected for strength, consistency, and cup clarity
    • No artificial flavourings, no fillers — a time-honoured tradition in a cup

    Three origins. One signature. The British cup, uncompromised.