No. 10 Downing St English Breakfast Tea | Premium Loose Leaf & Teabags

NO. 10 DOWNING ST • THE TRIPLE ORIGIN ENGLISH TEA

Assam • Ceylon • Kenya • Bold & Malty • Full-Bodied • Milk-Ready

The classic English breakfast blend is not a single origin — it never was. It is a considered act of blending: three estates, three terroirs, one unified character. Assam for its malty backbone and depth, Ceylon for brightness and clarity, Kenya for the bold, brisk finish that cuts through milk. Together they produce the cup that has defined British mornings for over a century. A ritual this quintessentially British deserves better than a bag built for budget shelves.

Available as 25 plant-based silky pyramid teabags or a 250g loose leaf pouch, both formats carry the same premium triple-origin whole and high-grade cut leaves — never commodity filler, never dust. Most mass-market breakfast bags contain barely 1.5g of low-grade sweepings, leaving your brew thin and flat. Our pyramid bags are generously filled with a heavy-dose 2.5g per bag — over 60% more per cup than traditional luxury department store lines. The spacious pyramid design gives these premium leaves the room to fully unfurl, circulate, and breathe, delivering a rapid, deep steep with a rich amber liquor and robust structure that stands up beautifully to milk. Prefer to brew loose? The 250g format gives you the same exceptional blend in its most open, unadulterated form, yielding roughly 125 cups at an unbeatable cost per serving. This is not a convenience blend assembled from commodity lots — each origin is selected for what it contributes, no filler, no compromise, the same reliable excellence cup after cup.

Tasting Notes

• Flavour Profile: Rich Malt • Bright Assam • Crisp Ceylon
• Body & Finish: Bold Kenyan Finish • Deep Amber Liquor • Robust Structure

Varietal & Origins

• Composition: Assam (Camellia sinensis var. assamica), Ceylon & Kenya (Camellia sinensis)
• Origins: Brahmaputra Valley, India (Assam) • Sri Lankan Highlands (Ceylon) • Kenyan Highlands (Kenya)
• Leaf Grade: Premium curation of CTC and Orthodox leaves for strength, consistency, and absolute clarity
• Purity: 100% Pure Black Tea • Completely free from fillers, artificial flavourings, or dust

Why No. 10 Downing St?

• Uncompromising Triple-Origin Base: A masterful calibration of three legendary tea terroirs, merging the malty power of Indian Assam, the vibrant clarity of Sri Lankan Ceylon, and the crisp briskness of Kenyan leaves.
• Engineered for Premium Milk-Pairing: Specifically formulated with a high-density leaf structure designed to cut beautifully through milk, offering a rich, comforting texture without losing its distinct character.
• Premium Grade Integrity: Uses a select blend of whole-leaf components and high-grade cuts to guarantee a rapid, deep steep with zero cloudy sedimentation or cheap commodity fillers.
• A Time-Honoured Ritual: An authentic, uncompromised reimagining of the classic British morning cup, built purely around origin characteristics rather than synthetic flavour engineering.

Ingredients: Black Tea Blend (Assam, Ceylon, and Kenyan Orthodox Leaves).

Allergens: Allergens: None.

Cross-Contamination Warning: Sourced from a facility that handles Milk and Soya. Strict separation protocols are maintained.

Three origins. One signature. The British cup, uncompromised.

Free UK mainland delivery on all teas & coffees — no minimum spend.