High Pressure Steam Milk Frother & Steamer - 2.5 Bar Barista Grade Machine

HIGH PRESSURE STEAM MILK FROTHER • BARISTA GRADE STEAMING AT HOME

1–2.5 Bar Pressure • 700ml Tank • Dry Steam Technology • 1–5 Steam Holes

Achieve café-quality microfoam at home with this professional high-pressure steam frother. Designed for serious home baristas, it produces dry, stable steam at up to 2.5 bar — the kind that creates the velvety microfoam essential for latte art, flat whites, and perfect cappuccinos.

Available in three models — Z1, Z2, and Mini — each engineered for different use cases, from countertop espresso setups to portable outdoor brewing.

Model Comparison

• Z1 — 700ml water tank, 1000ml steam capacity, 7 frothing sessions, 12 min heat-up, 2.5 bar, Vientiane steam wand, 1–5 hole steam head
• Z2 — Identical specs to Z1 with added compatibility for use alongside espresso machines
• Mini — 300ml water tank, 400ml steam capacity, 3 frothing sessions, 8 min heat-up, 2.5 bar — three-section detachable design for portability

Key Features

• High-pressure dry steam — 1 to 2.5 bar for professional-grade microfoam
• Vientiane adjustable steam wand — full 360° positioning flexibility
• 1–5 interchangeable steam head holes — customise steam volume and texture
• Compatible with induction hobs, ceramic hobs (1500W+), cassette stoves, and open flame
• 700ml water tank (Z1/Z2) — up to 7 continuous frothing sessions per fill
• Mini model fully detachable — ideal for travel and outdoor use

Specifications

• Models: Z1 / Z2 / Mini
• Steam Pressure: 1–2.5 bar
• Water Tank: 700ml (Z1/Z2) • 300ml (Mini)
• Steam Capacity: 1000ml (Z1/Z2) • 400ml (Mini)
• Heat-up Time: 12 min (Z1/Z2) • 8 min (Mini)
• Heat Sources: Induction (1200W+), Ceramic hob (1500W+), Gas, Open flame
• Weight: 3kg net / 6kg gross
• Dimensions: 33 × 33 × 46cm
• Origin: Mainland China

Studio-grade steam pressure. Home barista convenience.