Darjeeling Aurora | Premium Second Flush Black Tea

DARJEELING AURORA • THE CHAMPAGNE OF TEAS

Second Flush • West Bengal Highlands • Muscatel Character • Floral • Amber Liquor

High in the misty gardens of West Bengal, where the Himalayan foothills meet monsoon cloud and thin mountain air, the second flush harvest produces something that cannot be replicated anywhere else on earth. The leaves, matured through the warmth of early summer, develop a complexity that has earned Darjeeling its singular reputation — the Champagne of Teas — a designation as much about terroir as it is about taste.

The Aurora is defined by its muscatel character: a musky, grape-like sweetness layered with floral notes and a luminous orange-amber liquor that glows in the cup. Light-bodied yet complex, it rewards patience — a tea to be drunk without milk, without distraction, and without compromise.

Tasting Notes

Muscatel Grape • Delicate Florals • Musky Sweetness • Bright Amber Liquor • Lingering Finish

Varietal

Camellia sinensis var. sinensis • Darjeeling, West Bengal, India

Process & Craft

• Second flush harvest — peak season for muscatel development and aromatic complexity
• High-altitude gardens of the Himalayan foothills, West Bengal — unique terroir, unreplicable character
• Orthodox processing to preserve whole-leaf integrity and the signature amber liquor
• Best enjoyed without milk — allow the muscatel and floral notes to speak for themselves

The peak of tea artistry. Nothing added. Nothing needed.