Harvested at Dawn. Crafted for Radiance.

Begin your day with a moment of pure, golden brilliance. The Darjeeling Aurora by Ember & Olive Coffee Co. is an exceptional, single-origin black tea harvested during the celebrated second flush season in West Bengal, India. Plucked by hand at the break of dawn when the mountain mist meets the morning sun, these premium leaves deliver a bright, copper-orange liquor. Elegant, complex, and gently uplifting, each sip is an invitation to awaken your senses and embrace a morning of focused clarity.

A Brief History of the "Champagne of Teas"

Nestled in the foothills of the majestic Himalayas, the Darjeeling district of West Bengal produces a tea so rare and complex that it holds Protected Geographical Indication (PGI) status — meaning true Darjeeling can be grown nowhere else on Earth. Discovered by tea connoisseurs in the 19th century, the region's unique high-altitude climate, rich volcanic soil, and steep mountain slopes cause the tea bushes to grow slowly, concentrating their essential oils. The legendary Second Flush (summer harvest) is the crown jewel of the region. It is world-renowned for producing a distinct, highly sought-after "muscatel" character. When you brew Darjeeling Aurora, you are enjoying a legendary Himalayan ritual celebrated by tea royalty for generations.

Tasting Notes

• Muscatel Grape: A rare, sophisticated sweetness reminiscent of sun-ripened Muscat grapes and fine wine.
• Crisp Amber Nut: Subtle, warm undertones of toasted almond and oak that ground the cup's brightness.
• Summer Meadow: A lively, fragrant floral aroma that blooms beautifully as the tea steeps.
• Mouthfeel & Finish: Light-to-medium bodied, wonderfully crisp, with a clean, refreshing, and slightly astringent finish.

Why It's Special

• Authentic Second Flush: Sourced exclusively from the summer harvest, capturing the peak flavor profiles and deepest amber colors of the season.
• Hand-Plucked Artisanal Quality: Consists only of the finest "two leaves and a bud," handled with absolute care to keep the whole leaves intact.
• Mesmerizing Visuals: The leaves unfurl beautifully in hot water, transitioning into a vibrant, glowing orange-gold liquor that pairs exquisitely with glass teapots.
• 100% Pure & Single-Origin: No artificial flavorings, fillers, or additives — just the unadulterated taste of the world's finest tea terroir.

Brewing Instructions

1. Scoop: Use 1 teaspoon of loose leaves per cup into your infuser.
2. Pour: Add freshly boiled water cooled slightly to 90°C–95°C (to preserve the delicate, light-bodied leaves).
3. Steep: Infuse for 3 to 4 minutes — watch for the signature copper-orange color to bloom.
4. Enjoy: Best enjoyed purely on its own to appreciate the complex tasting notes, or with a tiny dash of sweetener if preferred.

Product Specifications

• Ingredients: 100% Single-Origin Darjeeling Second Flush Black Tea leaves (Camellia sinensis).
• Caffeine Content: Medium (Perfect for a bright, clean morning energy boost).
• Dietary Info: Vegan, Gluten-Free, Keto-Friendly, Non-GMO.
• Packaging: Eco-friendly, heat-sealed, resealable pouch to lock in the delicate mountain freshness.