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Where the highlands of Huila meet your cup.
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Perched on the majestic Andean slopes of the Antioquia region, Colombian coffee is universally celebrated as the global gold standard of balance.
This is a celebration of unique Colombian terroir — where mineral-dense volcanic soils, high-elevation sunlight, and meticulous washing create incredibly uniform, dense beans.
From the deep heritage of Typica and Bourbon to the modern sweetness of Heirloom Caturra, discover a profile defined by gentle acidity, a velvety syrupy body, and a comforting explosion of rich milk chocolate and toasted walnut.
Our meticulous fully washed process using pristine mountain spring water and patient sun-drying are specifically designed to push this lot to its absolute peak specialty potential, resulting in a classic, comforting cup defined by its rare clarity and deep caramel sweetness.
This isn’t just coffee. It’s a masterclass in balance.
Fully washed and meticulously sun-dried, it delivers a clean, vibrant cup. Produced by renowned estates dedicated to quality, sustainability, and community growth.
In the emerald cathedrals of Antioquia, coffee is a sacred pact between the mineral-rich fire of the Andes and the crystalline breath of the mountain mist. Each bean matures with slow, deliberate grace — a symphony of volcanic grit and artisan mastery captured in a single, transcendent drop.
MILK CHOCOLATE
TOASTED WALNUT
RED APPLE
This coffee thrives on precision—dial in your espresso with a 1:2 yield in 26–30 seconds to maximize the velvety milk chocolate sweetness. For pour-over, maintain a medium-coarse grind and use a multi-pour technique to highlight the crisp red apple acidity and clean finish.
As a pure, specialty Arabica coffee, our Colombia Medellin Supremo typically contains a moderate amount of caffeine per cup 95–120mg of caffeine per cup—naturally lower than high-yield Robusta varieties.
Pure Arabica provides a clean, focused energy lift. If you have a pre-existing heart condition or severe caffeine sensitivity, we recommend consulting a healthcare professional or visiting the British Heart Foundation for guidance
Medellin, Antioquia, Colombia — Cultivated at high altitudes between 1,300 and 1,800 MASL along the steep mountain slopes of the Central Cordillera.
This lot features premium Heirloom Caturra, Typica, and Bourbon varietals selected for their dense physical structure and deep sugar concentration.
Meticulously processed using a Fully Washed & Sun-Dried method with pure mountain spring water to preserve a clean, exceptionally balanced body.
Store in a cool, dry place away from direct sunlight. While our bags feature premium integrated degassing valves and resealable seals designed to shield your beans from oxygen, we recommend enjoying your coffee within 4 weeks of opening to experience the milk chocolate and red apple tasting notes at their absolute peak freshness.
By choosing the 1kg bag, you secure a 50% saving per cup. At just £0.75 per serving, you are enjoying Supremo luxury for the cost of a single tea bag — saving over £45.00 compared to buying smaller packs.
Roast Level
Acidity
Bright and Citrus-Kissed
Sweetness
Balanced
Body
Velvety and Rich
