Colombia Antioquia Gold – Single-Origin Medellín Supremo | Ember & Olive

Grown in the Clouds

Antioquia, Colombia • 1,500–2,200m

Where the Andes meet the mist, Colombia's finest Supremo-grade beans are hand-picked from volcanic highland soils — slow-ripened, fully washed, and crafted for the discerning cup.

Milk Chocolate • Velvety Sweetness • Smooth Finish

Toasted Walnut • Warm Nuttiness • Rich Depth

Red Apple • Bright Acidity • Crisp & Fruity

Brewing Methods | HOVER TO FIND YOUR PERFECT BREW

French Press

Batch Brew

Espresso

V60

Aeropress

Cold Press

FAQ

Cost per Cup?

Cost Per Cup: 250g bag — approx. 22 cups @£1.09/cup1kg bag — approx. 90 cups @£0.55/cup(Based on 11g per cup — adjust to taste)
Caffeine and Heart Health

Colombia Medellín Supremo is a washed Arabica — lower in caffeine than robusta blends and smoother on the stomach than heavily roasted commercial coffee. Rich in antioxidants, its high-altitude Supremo-grade beans deliver a clean, sustained energy lift without the sharp spike and crash of over-extracted alternatives.
According to the British Heart Foundation, moderate coffee consumption can be part of a healthy lifestyle. A cup that's as kind to your body as it is to your palate.
Your Brew, Perfected

For the Colombia Medellín Supremo, brew at 92–94°C — just off the boil. Too hot and you'll lose the delicate red apple brightness; too cool and the milk chocolate body won't fully develop.
Grind medium-coarse for French Press, medium for V60 and Batch Brew, and medium-fine for Aeropress. A 1:15 ratio (1g coffee to 15ml water) is a great starting point.
For espresso, pull at 9 bar with a 27–30 second extraction — expect a rich, chocolatey shot with a caramel-sweet finish. Pairs beautifully with milk.
Origin

Region: Antioquia, Colombia
Altitude: 1,500–2,200m above sea level
Varietals: Caturra, Castillo, Colombia
Process: Fully washed
Grade: Supremo (screen size 17+)
Nestled in the Andean highlands of Antioquia, the Medellín Supremo is Colombia's gold standard. The region's rich volcanic soils, consistent rainfall, and dramatic altitude swings create the ideal conditions for slow cherry development — the secret behind its exceptional sweetness and complexity.
Supremo-grade beans are hand-selected for size and density, ensuring only the finest cherries make it into your cup. Fully washed and sun-dried, this is Colombian coffee at its most refined.
Storage & Freshness

For the best cup, store your Colombia Medellín Supremo in a cool, dry place away from direct sunlight, heat, and strong odours. Our resealable pouches are designed to keep your beans or grounds fresh between brews.
— Whole bean: best within 4 weeks of opening; unopened up to 12 months
— Ground coffee: best within 2 weeks of opening for peak flavour; unopened up to 12 months
— Do not refrigerate — moisture is the enemy of fresh coffee
— Freeze only if storing unopened for longer than 3 months; allow to fully defrost before opening
For the brightest red apple acidity and fullest milk chocolate body, grind whole beans fresh just before brewing.